Starting from a traditional manual tapioca starch factory (1969), operating with rudimentary equipment, the number of employees is around 40 people. At that time, the production and consumption capacity were about 10 tons of fresh tapioca and 2 tons of tapioca starch to supply to the market every day. Up to now, the Field of Manufacturing has gradually developed and expanded the factory system; invest in machinery and equipment according to modern technology; production process according to international standards; training human resources strongly with the goal of bringing quality products to customers.
1st Factory – Manufacture tapioca starch: officially run in 2012 with capacity 350 ton/day.
2nd Factory – Manufacture tapioca starch: officially run in 2017 with capacity 350 ton/day.
3rd Factory – Manufacture modified starch: officially operating in the 4th quarter, 2021 with capacity 250 ton/day.
4th Factory: Bao Duy – Manufacture tapioca starch: officially run in 2022 with capacity 150 ton/day.
5th Factory: Thanh Thanh Xuan – Manufacture tapioca starch: officially run in 2023 with capacity 350 ton/day.